Kitchen Spotlight: Baked Spaghetti

On Sunday nights, we like to make a casserole dish or a crockpot meal because then we can eat it for a couple days, which makes the first few weeknights a little easier.  This week we did baked spaghetti. Trent said, “Pretty good. I think I shall have some more!” before loading up on seconds. That’s usually a good sign.

Ingredients

  1. 8 oz spaghetti pasta
  2. 1 lb lean ground beef
  3. 1 cup frozen diced onions
  4. 1/4 cup frozen diced bell peppers (I skip these now because Trent finds them disagreeable)
  5. 3 large eggs
  6. 1 teaspoon dried oregano leaves
  7. 1 teaspoon seasoned salt
  8. 1/2 teaspoon garlic powder
  9. 2 cups shredded Italian-blend cheese, divided
  10. 1 jar pasta sauce of choice (24-26 oz)

Prep: Bring water to boil for pasta. Preheat oven to 400°F.

See below for the step-by-step instructions (with visual aid!)

Don’t forget to make me feel good and ! 🙂

This slideshow requires JavaScript.

1 Comment

Filed under In My Kitchen

One response to “Kitchen Spotlight: Baked Spaghetti

  1. Pingback: Penne, Penne, Penne! | Wider than the Sky

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s