Penne Pasta Casserole
As I’ve said before, we’re fans of the casserole around here because I can cook one night but eat for several, which makes my life easier and me happier. It’s so much easier to just pull one of the casseroles out of the fridge, throw a piece into a Tupperware container, and carry it to school in my lunch bag.
This penne pasta casserole is one I’ve been making for a few years. It’s super easy and yummy. I recently made this one for our friends who have a new baby at home (same friends for whom we made these breakfast burritos) and then made one for us too.
What I Used:
- 12 oz. uncooked penne
- 1 lb. ground beef
- 1 lg. onion, chopped
- 1 can diced tomatoes
- 1 jar pasta sauce of choice
- 3 cups shredded mozzarella
What I Did:
Wider than the Sky 