Time to talk about food again. This weekend, amongst other things, I decided to make this jalapeno pimento cheese. I remember the first time I tried pimento cheese: not a fan. I also remember the first time I tried some really good homemade pimento cheese on the recommendation of several friends. It was a whole ‘nother experience. So I figured I’d give this one a shot–particularly because I was intrigued by the addition of the jalapenos. I am a definite jalapeno fan.
So I collected my ingredients:
- 4 cups Mexican style shredded cheese
- 1/2 cup jalapeno slices (diced)
- 4 oz jar of diced pimentos
- 1 1/2 cups mayo
- salt, pepper, and garlic salt.
And of course, I used my new (to me) KitchenAid mixer. Here’s how it went: