Ahi Tuna Yum!

Sometimes I don’t have anything important, thoughtful, or interesting to say, and I post about food. This is one of those times.

We got these Ahi Tuna steaks at Trader Joe’s for $5.00 the other day. This is how I turned that bargain into a yum-tastic dinner using a really simple marinade made of stuff we keep around the house:

  • 1/4 c. Extra Virgin Olive Oil
  • 1 tbsp. oregano
  • 1 tbsp. basil
  • 1/2 lemon
  • 2 cloves garlice
  • 1 tsp. salt.

Those marinaded for about 30 minutes before Trent popped ’em on the grill–just a couple minutes each side. We added zucchini and squash we’d picked up at the local Farmer’s Market for a side (cooked in a little EVOO with oregano, basil, garlic, and onion).

And it was yum-tastic.

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On a side note: I would really love to have a little herb garden. We’ll see…

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