Grilled Tuna and Broccoli w/ Garlic Drizzle

My latest kitchen adventure in the new year was this recipe for grilled tuna. As it happens, Food Lion had some frozen Ahi Tuna steaks on sale last week when I was there, so this was a good choice.  I used a little less garlic than the recipe called for because our tuna steaks were smaller, and it just seemed like 2 tablespoons was a lot.  Otherwise, I basically followed the recipe as written…with the only change actually being an error. See what happened was I was doing more than one thing at a time–which never works that well. I was trying to read the recipe, cook the broccoli and prep the tuna.  So where the recipe says, “Combine 1 teaspoon oil mixture and Broccolini; toss.” I actually put the whole mixture in with the broccoli in the pan.  So then, I made another little extra side of garlic drizzle in case we needed it for the fish.  While I was doing that, some of the broccoli burned just a bit. This is why there are also no pictures of the broccoli part of the recipe in the slideshow below. But all in all, it was a delish meal–Trent agreed–so we’ll probably do this one again in the future.

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