My latest kitchen adventure in the new year was this recipe for grilled tuna. As it happens, Food Lion had some frozen Ahi Tuna steaks on sale last week when I was there, so this was a good choice. I used a little less garlic than the recipe called for because our tuna steaks were smaller, and it just seemed like 2 tablespoons was a lot. Otherwise, I basically followed the recipe as written…with the only change actually being an error. See what happened was I was doing more than one thing at a time–which never works that well. I was trying to read the recipe, cook the broccoli and prep the tuna. So where the recipe says, “Combine 1 teaspoon oil mixture and Broccolini; toss.” I actually put the whole mixture in with the broccoli in the pan. So then, I made another little extra side of garlic drizzle in case we needed it for the fish. While I was doing that, some of the broccoli burned just a bit. This is why there are also no pictures of the broccoli part of the recipe in the slideshow below. But all in all, it was a delish meal–Trent agreed–so we’ll probably do this one again in the future.