Small Victories: New Food

21 weeks post-treatment, and I tried a new food last night. That’s Italian pork sausage in the bowl with couscous, peas, mushrooms, and a mushroom sauce made with just a tiny bit of cream cheese. I almost swapped coconut milk for the cream cheese in the recipe, but it was only one ounce, so I decided to give it a go. It was delicious. So far today is going pretty well. I can feel my large intestine doing a little extra work, but it’s not bad. We’ll see how the rest of the day goes. But yay for new foods (pork sausage)!

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Filed under C-Diff, Healing 2021, In My Kitchen

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