Ready for the Week

Alright, week. I’m coming for you. I am prepped (at least for breakfasts). And I am going to bed #grateful for sunshine and the dogs who love it too (see: sunbathing #aDogCalledOakley); new ways to eat oat bran for breakfast (see: fresh, local duck eggs from Bethel Trails Farm and fresh, local mushrooms from DarkSpore Mushroom Company); and obviously meal prep (all the oat bran with all the oat milk and berries and what not).

Leave a comment

Filed under C-Diff, Gut health, Healing 2021, In My Kitchen, Just For The Health of It, Practicing Gratitude

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s