Alright, week. I’m coming for you. I am prepped (at least for breakfasts). And I am going to bed #grateful for sunshine and the dogs who love it too (see: sunbathing #aDogCalledOakley); new ways to eat oat bran for breakfast (see: fresh, local duck eggs from Bethel Trails Farm and fresh, local mushrooms from DarkSpore Mushroom Company); and obviously meal prep (all the oat bran with all the oat milk and berries and what not).
Wider than the Sky 