Ready for the Week

Alright, week. I’m coming for you. I am prepped (at least for breakfasts). And I am going to bed #grateful for sunshine and the dogs who love it too (see: sunbathing #aDogCalledOakley); new ways to eat oat bran for breakfast (see: fresh, local duck eggs from Bethel Trails Farm and fresh, local mushrooms from DarkSpore Mushroom Company); and obviously meal prep (all the oat bran with all the oat milk and berries and what not).

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Filed under C-Diff, Gut health, Healing 2021, In My Kitchen, Just For The Health of It, Practicing Gratitude

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