I did great meal planning this week. And everything actually went as planned. This morning, I made a sourdough pizza dough and let it rise while we were at work all day, so tonight we could make personal pizzas. I made mine first, and I had a small disagreement 👊 with the dough and the pizza stone (resulting in one minor burn), so I ended up with random, wierd-shaped pieces of flat bread instead of a pizza. But it still tasted good. I used my lemon tahini sauce from the other night in lieu of traditional pizza sauce. And my toppings were sauteed mushrooms and greens, kalamata olives, and feta. All things I know I can eat. After learning from my pizza stone/dough debacle, Trent’s came out much more pizza like. And of course, his is actual pizza with tomato sauce and real pizza type cheese, so…🤷🏼♀️.
Filed under Healing 2021, In My Kitchen, Just For The Health of It