This article was in my morning reading feed. I have worked really hard on chewing properly! It’s amazing what a difference that makes. It’s helped with acid reflux and with general digestion. I take much more time to eat now than before. Such a small thing but big difference. I’ve also been careful about the times of day I eat, and I’m a big fan of the benefits of fiber (as many of you have heard me say over and over). There’s some good points here about sleep and stress (and general mental health and we’ll being).
The one thing I haven’t heard of or tried is Panta Bhat (fermented rice). Obviously, I know fermented foods are good for digestion and for a healthy gut, but I had never heard of fermented rice. Super simple to make, so I might give it a try.
On a different note, I’m over 9.5 months post-treatment. This time of year is when I first started getting sick. My first antibiotic was prescribed August 31. It was all downhill from there! Stress is real right now with my work life, so I’m trying to remember to manage that because it’s important for my gut. I’ve been using Banatrol as a preventative pretty regularly lately just because I don’t think my mental health can handle any PI-IBS flares right now. Anyway…onward!