So these sourdough pancakes I made on Christmas morning are now my official staycation obsession.
Last year, as I was recovering from c-diff, someone gifted me some sourdough starter because it’s considered to be good for the microbiome. After all, it’s home like a bazillion bacteria (that’s why it bubbles!) . And it’s supposed to easier to digest because it’s fermented. And fermentation is one step in the digestion process, so basically, it already made it easier by cutting out a big step, right? But really, here is a WebMD article about sourdough. Notably, it explains, “Sourdough bread may be easier to digest than white bread for some people. According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system.”
Last year I made some great muffins and these, but failed at making bread. I made poser pizza with sourdough crust. We had great homemade sourdough tortillas, and I ate plenty of homemade sourdough dark chocolate chip cookies. But the pancakes are new. And I love them. I serve them with a little ghee (still avoiding lactose!) and a little real maple syrup. Delicious! And pretty easy too…at least for staycation!