Sourdough Chicken Pot Pie

Last night I threw together a sourdough chicken pot pie in my new cast iron skillet…and it was ah-mazing! Totally impressed myself…which is good because I also clearly made enough to feed us for a week. 😂 It has chicken, lentils, carrots, sweet potato, peas, and I used a little coconut cream and veggie broth before topping it off with a sourdough crust and cheddar cheese.

The crust was super easy. I just mixed together these ingredients in a bowl and then poured it on top of the “filling,” shredded some cheese over it, and put it back in the oven for 25 minutes at 400°.
• 1.5 cups fed sourdough starter
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon Penzeys Italian Herb Mix
• 3 tablespoons ghee
• 2 teaspoons baking powder

I really wasn’t sure that was actually going to work. But it did. LOL. 😁

I can eat all these foods! Happy 8th day of Christmas!

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